Why Simplifying Your Kitchen Is Never A Bad Thing

It’s very easy to become overwhelmed with all of the cooking advice and utilities out there. Air fryers, slow cookers, induction tops, bread makers, blenders, specialist chef knives, cast iron seasoning, it can all be quite involved, especially if you only have a short amount of time each day to make sure you’re eating well, and not relying on fast or constant frozen foods.

For this reason, it can be healthy to simplify your kitchen from time to time. That’s not to say you should throw out all of your current cookware or appliances, nor should you make an artificial change if you’re not really into the idea.

However, it can sometimes feel that we begin planning meals around having to use the item we’ve paid for, rather than what we really wish to eat, shackles us to a particular style of cooking. This is never fun, and in the long run can make you enjoy cooking less.

So, let’s consider how to simplify the kitchen, and what fresh perspectives we could take as a home cook.

Get The Flavor Out Of Basic Ingredients

One of the best tools in any home cook’s arsenal is the knowledge to get the best out of each ingredient. It might seem, for instance, that peas are one of the most basic ingredients out there. But make sure to get in-season peas, season and process them well, and you can create the richest pea soup with very few ingredients – this will not only be healthy but delicious. Focusing on recipes intended to get the most out of basic ingredients, like an easy banana cake recipe from Preppy Kitchen, will be utterly delicious. This signifies a refined approach.

Easy Recipes, Packed With Nutrients

It’s also good to focus on basic recipes that you know are great and healthy for you. If you have at least six of these in your knowledge banks, then you’ll be able to prepare something healthy when you’re sick, you’ll feel confident in feeding other people you’re responsible for, and you’ll see the true benefit of curating a meal like this compared to fast foods. For instance, learning to craft your own burgers from high-quality butchers mince, rather than the basic frozen variety from your local burger joint, can be helpful. 

Try Making An Item From Scratch

It’s also a great deal of fun to try and craft certain foods from scratch. Learning to make spaghetti noodles from raw dough by rolling them out, making sure that the individual strands are rolled appropriately, and then cutting them to size can be very empowering, and will soak up all of the ragu that you’ve made previously. This technical side of cooking can be a joy to learn, and when you do, you’ll see that often, overbearing end flourishes could never compare to a little simple preparation and joy in the most basic of ingredients. You’ll also stop taking these products for granted, even if you do only make them at home once in a while.

With this a dvice, you’re sure to simplify your kitchen in the healthiest and best possible way.